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		No cover image available Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.]. by Ricke, Steven C, 1957- \| ProQuest (Firm). Series: Institute of food technologist seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley and Sons, 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Tied to the great packing machine [electronic resource] : the Midwest and meatpacking / by Wilson J. Warren. by Warren, Wilson J \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Iowa City : University of Iowa, c2007Online access: Click to View Availability: No items available. Add to cart (remove)
		Processed meats [electronic resource] : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry. by Kerry, J. P \| Kerry, J. F \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 211.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2011Online access: Click to View Availability: No items available. Add to cart (remove)
		The rise of the Midwestern meat packing industry / Margaret Walsh. by Walsh, Margaret, 1942- [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lexington, Kentucky : The University Press of Kentucky, 1982Copyright date: 1982Online access: Click to View Availability: No items available. Add to cart (remove)
		The rise of the Midwestern meat packing industry / Margaret Walsh. by Walsh, Margaret, 1942- [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lexington, Kentucky : The University Press of Kentucky, 1982Copyright date: 1982Online access: Click to View Availability: No items available. Add to cart (remove)