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		Olive oil sensory science / edited by Erminio Monteleone and Susan Langstaff. by Monteleone, Erminio \| Langstaff, Susan. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2014Copyright date: 2014Online access: Click to View Availability: No items available. Add to cart (remove)
		Olive-oil purchase behaviour [electronic resource] : culture and food habits / Juan Carlos Gazquez-Abad, Martinez-Lopez and Juan Antonio Mondejar-Jimenez. by Gazquez-Abad, Juan Carlos \| Martinez-Lopez, Francisco J, 1960- \| Mondejar-Jimenez, Juan Antonio \| ProQuest (Firm). Series: Novinka (Series) \| Food science and technologyMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., c2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Olive-oil purchase behaviour [electronic resource] : culture and food habits / Juan Carlos Gazquez-Abad, Martinez-Lopez and Juan Antonio Mondejar-Jimenez. by Gazquez-Abad, Juan Carlos \| Martinez-Lopez, Francisco J, 1960- \| Mondejar-Jimenez, Juan Antonio \| ProQuest (Firm). Series: Novinka (Series) \| Food science and technologyMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., c2010Online access: Click to View Availability: No items available. Add to cart (remove)

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