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		Fish oil replacement and alternative lipid sources in aquaculture feeds [electronic resource] / edited by Giovanni M. Turchini, Wing-Keong Ng, Douglas Redford Tocher. by Ng, Wing-Keong \| Tocher, Douglas Redford \| Turchini, Giovanni M. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2011Online access: Click to View Availability: No items available. Add to cart (remove)
		Lipids, malnutrition & the developing brain [electronic resource] : a Ciba Foundation Symposium jointly with the Nestle Foundation in memory of Sir Norman Wright. by Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England) \| Wright, Norman, 1900-1970 \| Ciba Foundation \| Nestle Foundation \| ProQuest (Firm). Series: Ciba Foundation symposiumMaterial type: Text; Format: electronic available online festschrift ; Literary form: Not fiction Publication details: Amsterdam ; New York : Associated Scientific Publishers, 1972Online access: Click to View Availability: No items available. Add to cart (remove)
		Processing and nutrition of fats and oils [electronic resource] / Ernesto M. Hernandez, Afaf Kamal-Eldin. by Hernandez, Ernesto, 1955- \| Kamal-Eldin, Afaf \| ProQuest (Firm). Series: IFT Press seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. : John Wiley & Sons, Ltd, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot. by Talbot, Geoff [editor.]. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 290.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, [2015]Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot. by Talbot, Geoff [editor.]. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 290.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, [2015]Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Saturated fats [electronic resource] : metabolism, disease risks and public awareness / Joseph P. Langella, editor. by Langella, Joseph P \| ProQuest (Firm). Series: Nutrition and diet research progress seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Saturated fats [electronic resource] : metabolism, disease risks and public awareness / Joseph P. Langella, editor. by Langella, Joseph P \| ProQuest (Firm). Series: Nutrition and diet research progress seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2012Online access: Click to View Availability: No items available. Add to cart (remove)