Gluten-free cereal products and beverages [electronic resource] / edited by Elke K. Arendt and Fabio Dal Bello.

Contributor(s): Arendt, Elke | Dal Bello, Fabio | ProQuest (Firm)Material type: TextTextPublication details: Amsterdam : Academic Press, 2008Edition: 1st edDescription: xvi, 445 p., [6] p. of plates : ill. (some col.)Subject(s): Gluten-free foods | Gluten-free dietGenre/Form: Electronic books.LOC classification: RM237.86 | .G58 2008Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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