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Global appetites [electronic resource] : American power and the literature of food / Allison Carruth.

by Carruth, Allison | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Nature of contents: biography; Literary form: Not fiction Publication details: Cambridge : Cambridge University Press, 2013Online access: Click to View Availability: No items available.

The food section : newspaper women and the culinary community / Kimberly Wilmot Voss.

by Voss, Kimberly Wilmot, 1970- [author.].

Series: Studies in food and gastronomyMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, 2014Copyright date: 2014Online access: Click to View Availability: No items available.

The politics of the pantry [electronic resource] : stories, food, and social change / Michael Mikulak.

by Mikulak, Michael | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Montreal : McGill-Queen's University Press, 2013Online access: Click to View Availability: No items available.

The politics of the pantry [electronic resource] : stories, food, and social change / Michael Mikulak.

by Mikulak, Michael | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Montreal : McGill-Queen's University Press, 2013Online access: Click to View Availability: No items available.

Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall.

by Wall, Wendy, 1961- [author.].

Series: Material textsMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Philadelphia, Pennsylvania : University of Pennsylvania Press, 2016Copyright date: 2016Online access: Click to View Availability: No items available.

Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall.

by Wall, Wendy, 1961- [author.].

Series: Material textsMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Philadelphia, Pennsylvania : University of Pennsylvania Press, 2016Copyright date: 2016Online access: Click to View Availability: No items available.

Taste of the nation : the wew deal search for America's food / Camille Begin.

by Begin, Camille [author.].

Series: Studies in sensory historyMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Urbana, [Illinois] ; Chicago, [Illinois] ; Springfield, [Illinois] : University of Illinois Press, 2016Copyright date: 2016Online access: Click to View Availability: No items available.

Taste of the nation : the wew deal search for America's food / Camille Begin.

by Begin, Camille [author.].

Series: Studies in sensory historyMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Urbana, [Illinois] ; Chicago, [Illinois] ; Springfield, [Illinois] : University of Illinois Press, 2016Copyright date: 2016Online access: Click to View Availability: No items available.

Inventing Authenticity : How Cookbook Writers Redefine Southern Identity.

by Tippen, Carrie Helms.

Series: Food and Foodways SeriesEdition: 1st ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chicago : University of Arkansas Press, 2018Copyright date: �2018Online access: Click to View Availability: No items available.

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