Your search returned 2 results.

Not what you expected? Check for suggestions
Sort
Results
More food styling for photographers and stylists [electronic resource] : a guide to creating your own appetizing art / Linda Bellingham, Jean Ann Bybee, Brad G. Rogers.

by Bellingham, Linda | Bybee, Jean Ann | Rogers, Brad G | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Waltham, Mass. : Focal Press, 2012Online access: Click to View Availability: No items available.

Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann.

by Traitler, Helmut [author.] | Coleman, Birgit [author.] | Hofmann, Karen [author.].

Series: Institute of Food Technologists SeriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015Copyright date: 2015Online access: Click to View Availability: No items available.

Pages