Manufacturing yogurt and fermented milks [electronic resource] / edited by Ramesh C. Chandan, Arun Kilara.

Contributor(s): Chandan, Ramesh C | Kilara, Arun | ProQuest (Firm)Material type: TextTextPublication details: Chichester : Wiley-Blackwell, 2013Edition: 2nd edDescription: xvi, 477 p. : illISBN: 9781118481332 (electronic bk.)Subject(s): Yogurt | Fermented milk | Dairy processing | Food industry and tradeGenre/Form: Electronic books.LOC classification: SF275.Y6 | M36 2013Online resources: Click to View
Contents:
pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits.
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Includes bibliographical references and index.

pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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