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The gourmet's guide to cooking with chocolate : how to use chocolate to take simple recipes from the ordinary to the extraordinary / Dwayne Ridgaway.

by Ridgaway, Dwayne.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Beverly, Mass. : Quarry Books, c2010Other title: Cooking with chocolate.Online access: Contributor biographical information | Publisher description Availability: Items available for loan: RELIANCE (1) Call number: 641.3/374 RID.

Great old-fashioned American desserts [electronic resource] / Beatrice Ojakangas.

by Ojakangas, Beatrice A | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Minneapolis ; London : University of Minnesota Press, 2004Online access: Click to View Availability: No items available.

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