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Pure and modern milk : an environmental history since 1900 / Kendra Smith-Howard.

by Smith-Howard, Kendra.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oxford : Oxford University Press, [2013]Copyright date: 2014Online access: Click to View Availability: No items available.

Dairy microbiology and biochemistry : recent developments / editors, Barbaros H. Ozer, Gulsun Akdemir-Evrendilek.

by Ozer, Barbaros [editor.] | Akdemir-Evrendilek, Gulsun [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: 2015Online access: Click to View Availability: No items available.

Emerging dairy processing technologies : opportunities for the dairy industry / edited by Nivedita Datta, Peggy Tomasula.

by Datta, Nivedita [editor.] | Tomasula, Peggy [editor.].

Series: IFST advances in food scienceMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015Online access: Click to View Availability: No items available.

The cattle sector in Central and Eastern Europe [electronic resource] : developments and opportunities in a time of transition / editors: K.J. Peters ... [et al.].

by Peters, K. J | ProQuest (Firm).

Series: EAAP technical series ; no. 10.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wageningen : Wageningen Academic Publishers, 2009Online access: Click to View Availability: No items available.

The cattle sector in Central and Eastern Europe [electronic resource] : developments and opportunities in a time of transition / editors: K.J. Peters ... [et al.].

by Peters, K. J | ProQuest (Firm).

Series: EAAP technical series ; no. 10.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wageningen : Wageningen Academic Publishers, 2009Online access: Click to View Availability: No items available.

Biofilms in the dairy industry / edited by Koon Hoong Teh [and three others] ; contributors Rod Bennett [and thirteen others].

by Teh, Koon Hoong [editor.] | Bennett, Rod [contributor.].

Series: Society of Dairy Technology seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: 2015Online access: Click to View Availability: No items available.

Biofilms in the dairy industry / edited by Koon Hoong Teh [and three others] ; contributors Rod Bennett [and thirteen others].

by Teh, Koon Hoong [editor.] | Bennett, Rod [contributor.].

Series: Society of Dairy Technology seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: 2015Online access: Click to View Availability: No items available.

Advances in dairy products / edited by Francesco Conto [and four others].

by Conto, Francesco [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, 2018Copyright date: 2018Online access: Click to View Availability: No items available.

Advances in dairy products / edited by Francesco Conto [and four others].

by Conto, Francesco [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, 2018Copyright date: 2018Online access: Click to View Availability: No items available.

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