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Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.].

by Ricke, Steven C, 1957- | ProQuest (Firm).

Series: Institute of food technologist seriesMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley and Sons, 2012Online access: Click to View Availability: No items available.

Designer animals : mapping the issues in animal biotechnology / edited by Conrad G. Brunk and Sarah Hartley.

by Hartley, Sarah [editor.] | Brunk, Conrad G [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Toronto, [Ontario] ; Buffalo, [New York] ; London, [England] : University of Toronto Press, 2012Copyright date: 2012Online access: Click to View Availability: No items available.

Designer animals : mapping the issues in animal biotechnology / edited by Conrad G. Brunk and Sarah Hartley.

by Hartley, Sarah [editor.] | Brunk, Conrad G [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Toronto, [Ontario] ; Buffalo, [New York] ; London, [England] : University of Toronto Press, 2012Copyright date: 2012Online access: Click to View Availability: No items available.

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