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Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh.

by Irudayaraj, Joseph, 1961- | Reh, Christoph | ProQuest (Firm).

Series: IFT Press seriesEdition: 1st ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub./IFT Press, 2008Online access: Click to View Availability: No items available.

Microbiology and technology of fermented foods [electronic resource] / Robert W. Hutkins.

by Hutkins, Robert W. (Robert Wayne) | ProQuest (Firm).

Series: IFT Press seriesEdition: 1st ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006Online access: Click to View Availability: No items available.

Regulation of functional foods and nutraceuticals [electronic resource] : a global perspective / edited by Clare M. Hasler.

by Hasler, Clare M | ProQuest (Firm).

Series: IFT Press seriesEdition: 1st ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2005Online access: Click to View Availability: No items available.

Packaging for nonthermal processing of food [electronic resource] / edited by Jung H. Han.

by Han, Jung H | ProQuest (Firm).

Series: IFT Press seriesEdition: 1st ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub. : IFT Press, 2007Online access: Click to View Availability: No items available.

High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.

by Doona, Christopher J | Feeherry, Florence E | ProQuest (Firm).

Series: IFT Press seriesEdition: 1st ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007Online access: Click to View Availability: No items available.

Water activity in foods [electronic resource] : fundamentals and applications / Gustavo V. Barbosa-Canovas ... [et al.], editors.

by Barbosa-Canovas, Gustavo V | ProQuest (Firm).

Series: IFT Press seriesEdition: 1st ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2007Online access: Click to View Availability: No items available.

Multivariate and probabilistic analyses of sensory science problems [electronic resource] / Jean-Francois Meullenet, Rui Xiong, and Christopher J. Findlay.

by Meullenet, J.-F. (Jean-Francois), 1968- | Xiong, Rui | Findlay, Christopher J | ProQuest (Firm).

Series: IFT Press seriesEdition: 1st ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2007Online access: Click to View Availability: No items available.

Food carbohydrate chemistry [electronic resource] / Ronald E. Wrolstad.

by Wrolstad, Ronald E, 1939- | ProQuest (Firm).

Series: IFT Press series ; 48.Edition: 1st ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Blackwell, 2012Online access: Click to View Availability: No items available.

Coffee [electronic resource] : emerging health effects and disease prevention / Yi-Fang Chu, editor.

by Chu, Yi-Fang | Institute of Food Technologists | ProQuest (Firm).

Series: IFT Press seriesMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Ames, Iowa : IFT Press, 2012Online access: Click to View Availability: No items available.

Sensory and consumer research in food product design and development [electronic resource] / Howard R. Moskowitz, Jacqueline H. Beckley, Anna V.A. Resurreccion.

by Moskowitz, Howard R | Beckley, Jacqueline H | Resurreccion, Anna V. A | ProQuest (Firm).

Series: IFT Press seriesEdition: 2nd ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2012Online access: Click to View Availability: No items available.

Improving import food safety [electronic resource] / edited by Wayne Ellefson, Lorna Zach, Darryl Sullivan.

by Zach, Lorna | Ellefson, Wayne | Sullivan, Darryl M | ProQuest (Firm).

Series: IFT Press seriesMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Ames, Iowa : IFT Press : Wiley-Blackwell, 2013Online access: Click to View Availability: No items available.

Practical ethics for the food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson.

by Clark, J. Peter, 1942- | Ritson, Christopher | ProQuest (Firm).

Series: IFT press seriesMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons Inc., 2013Online access: Click to View Availability: No items available.

Processing and nutrition of fats and oils [electronic resource] / Ernesto M. Hernandez, Afaf Kamal-Eldin.

by Hernandez, Ernesto, 1955- | Kamal-Eldin, Afaf | ProQuest (Firm).

Series: IFT Press seriesMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. : John Wiley & Sons, Ltd, 2013Online access: Click to View Availability: No items available.

Resistant starch : sources, applications and health benefits / edited by Yong-Cheng Shi, Clodualdo C. Maningat.

by Maningat, Clodualdo C | Shi, Yong-Cheng.

Series: IFT Press seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons, 2013Online access: Click to View Availability: No items available.

Bioactive compounds from marine foods : plant and animal sources / edited by Blanca Hernandez-Ledesma and Miguel Herrero.

by Hernandez-Ledesma, Blanca | Herrero, Miguel.

Series: IFT Press seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2014Online access: Click to View Availability: No items available.

Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gaston Ares ; Azila Abdul-Aziz [and fifty others], contributors.

by Granato, Daniel | Ares, Gaston | Abdul-Aziz, Azila.

Series: IFT Press seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: 2014Online access: Click to View Availability: No items available.

Food texture design and optimization / edited by Yadunandan Dar and Joseph Light.

by Light, Joseph [editor.] | Dar, Yadunandan [editor.].

Series: IFT Press seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: West Sussex, England : John Wiley & Sons, 2014Copyright date: 2014Online access: Click to View Availability: No items available.

Membrane processes for dairy ingredient separation / edited by Kang Hu, James M. Dickson.

by Hu, Kang [editor.] | Dickson, James [editor.].

Series: IFT Press seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, [England] : John Wiley & Sons, 2015Copyright date: 2015Online access: Click to View Availability: No items available.

Nanotechnology and functional food : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada.

by Sabliov, Cristina [editor.] | Chen, Hongda [editor.] | Yada, R. Y. (Rickey Yoshio), 1954- [editor.].

Series: IFT Press seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: West Sussex, England : Wiley Blackwell, 2015Copyright date: 2015Online access: Click to View Availability: No items available.

Food carotenoids : chemistry, biology and technology / Delia B. Rodriguez-Amaya.

by Rodriguez-Amaya, Delia [author.].

Series: IFT Press seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, England ; Hoboken, New Jersey : IFT Press : Wiley Blackwell, 2016Copyright date: 2016Online access: Click to View Availability: No items available.

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