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		The sea cucumber apostichopus japonicus : history, biology and aquaculture / edited by Hongsheng Yang, Jean-Francois Hamel, Annie Mercier. by Yang, Hongsheng [editor.] \| Hamel, Jean-Francois [editor.] \| Mercier, Annie [editor.]. Series: Developments in aquaculture and fisheries science ; Volume 39.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Academic Press, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		The sea cucumber apostichopus japonicus : history, biology and aquaculture / edited by Hongsheng Yang, Jean-Francois Hamel, Annie Mercier. by Yang, Hongsheng [editor.] \| Hamel, Jean-Francois [editor.] \| Mercier, Annie [editor.]. Series: Developments in aquaculture and fisheries science ; Volume 39.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Academic Press, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Report of the FAO Workshop on Sea Cucumber Fisheries : an ecosystem approach to management in the Indian Ocean (SCEAM Indian Ocean) - Mazizini, Zanzibar, the United Republic of Tanzania, 12-16 November 2012. by FAO Workshop on Sea Cucumber Fisheries (2012 : Mazizini, Zanzibar). Series: FAO fisheries and aquaculture report ; no. 1038.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Report of the FAO Workshop on Sea Cucumber Fisheries : an ecosystem approach to management in the Indian Ocean (SCEAM Indian Ocean) - Mazizini, Zanzibar, the United Republic of Tanzania, 12-16 November 2012. by FAO Workshop on Sea Cucumber Fisheries (2012 : Mazizini, Zanzibar). Series: FAO fisheries and aquaculture report ; no. 1038.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Online access: Click to View Availability: No items available. Add to cart (remove)