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A dictionary of Japanese food : ingredients & culture / Richard Hosking ; Naomichi Ishige, foreword.

by Hosking, Richard | Ishige, Naomichi.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Tokyo, Japan : Tuttle Publishing, 1996Copyright date: 1996Online access: Click to View Availability: No items available.

The history and culture of Japanese food / Naomichi Ishige.

by Ishige, Naomichi, 1937- [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oxfordshire, England ; New York : Routledge, 2014Copyright date: 2001Online access: Click to View Availability: No items available.

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