Food chemical hazard detection : development and application of new technologies / Shuo Wang ; Qiliang Deng [and fifteen others], contributors.

By: Wang, Shuo, 1969-Contributor(s): Deng, QiliangMaterial type: TextTextPublisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: 2014Description: 1 online resource (343 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781118488584Subject(s): Food adulteration and inspection | Hazardous substancesGenre/Form: Electronic books.Additional physical formats: Print version:: Food chemical hazard detection : development and application of new technologies.DDC classification: 363.19/264 LOC classification: TX531 | .W36 2014Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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