Language and food : verbal and nonverbal experiences / edited by Polly E. Szatrowski, University of Minnesota.

Contributor(s): Szatrowski, Polly EMaterial type: TextTextSeries: Pragmatics & beyond new series ; 238.Publisher: Amsterdam [netherlands] : John Benjamins Publishing Company, [2014]Copyright date: 2014Description: 1 online resource (324 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9789027270887Subject(s): Food -- Social aspects | Language and culture | Food -- Terminology | CommunicationGenre/Form: Electronic books.LOC classification: GT2850 | .S93 2014Online resources: Click to View
Contents:
part I. Introduction -- part II. Process and structural organization -- part III. Talking about the food while eating -- part IV. Experiences and stories related to food -- part V. Talk about food with and among children.
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Includes bibliographical references and indexes.

part I. Introduction -- part II. Process and structural organization -- part III. Talking about the food while eating -- part IV. Experiences and stories related to food -- part V. Talk about food with and among children.

Description based on online resource; title from PDF title page (ebrary, viewed January 10, 2014).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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