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		No cover image available Functional foods of the East [electronic resource] / edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi. by Ho, Chi-Tang, 1944- \| Shahidi, Fereidoon, 1951- \| Shi, John \| ProQuest (Firm). Series: Nutraceutical science and technology ; 10.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Cereals and pulses [electronic resource] : nutraceutical properties and health benefits / edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi. by Yu, Liangli \| Cao, Rong \| Shahidi, Fereidoon, 1951- \| ProQuest (Firm). Series: Functional food science and technology seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Biochemistry of foods [electronic resource] / edited by N.A. Michael Eskin and Fereidoon Shahidi. by Eskin, N. A. M. (Neason Akivah Michael) \| Shahidi, Fereidoon \| ProQuest (Firm). Edition: 3rd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam : Elsevier/Academic Press, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Dried fruits [electronic resource] : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi. by Alasalvar, Cesarettin \| Shahidi, Fereidoon, 1951- \| ProQuest (Firm). Series: Functional food science and technology seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2013Other title: Phytochemicals and health applications.Online access: Click to View Availability: No items available. Add to cart (remove)
		Olives and olive oil as functional foods : bioactivity, chemistry and processing / edited by Paul Kiritsakis, Fereidoon Shahidi. by Kiritsakis, Apostolos K. (Apostolos Konstantinoy) [editor.] \| Shahidi, Fereidoon, 1951- [editor.]. Series: Functional food science and technology seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		Olives and olive oil as functional foods : bioactivity, chemistry and processing / edited by Paul Kiritsakis, Fereidoon Shahidi. by Kiritsakis, Apostolos K. (Apostolos Konstantinoy) [editor.] \| Shahidi, Fereidoon, 1951- [editor.]. Series: Functional food science and technology seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)