Your search returned 5 results.

Not what you expected? Check for suggestions
Sort
Results
Microorganisms and fermentation of traditional foods / [edited by] Ramesh C. Ray and Didier Montet.

by Ray, Ramesh C [editor.] | Montet, Didier [editor.].

Series: Food Biology SeriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: 2015Online access: Click to View Availability: No items available.

Microbial biotechnology in agriculture and aquaculture [electronic resource] / editor, Ramesh C. Ray.

by Ray, Ramesh C | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Enfield, (NH) : Science Publishers, c2005-Online access: Click to View Availability: No items available.

Microbial biotechnology in agriculture and aquaculture [electronic resource] / editor, Ramesh C. Ray.

by Ray, Ramesh C | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Enfield, (NH) : Science Publishers, c2005-Online access: Click to View Availability: No items available.

Microbial biotechnology in agriculture and aquaculture. Volume II [electronic resource] / editor, Ramesh C. Ray.

by Ray, Ramesh C | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Enfield, (NH) : Science Publishers, c2006Online access: Click to View Availability: No items available.

Microbial biotechnology in agriculture and aquaculture. Volume II [electronic resource] / editor, Ramesh C. Ray.

by Ray, Ramesh C | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Enfield, (NH) : Science Publishers, c2006Online access: Click to View Availability: No items available.

Pages