Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld.

Contributor(s): Motarjemi, Yasmine | Lelieveld, HuubMaterial type: TextTextPublisher: Amsterdam ; Boston : Elsevier/Academic Press, [2014]Copyright date: 2014Description: 1 online resource (1193 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9780123815057Subject(s): Food -- Safety measures -- Handbooks, manuals, etc | Food industry and trade -- Safety measures | Food contamination -- PreventionGenre/Form: Electronic books.DDC classification: 363.192068 LOC classification: RA601 | .F66 2014Online resources: Click to View
Contents:
History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
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Includes bibliographical references and index.

History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.

Description based on online resource; title from PDF title page (ebrary, viewed December 10, 2013).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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