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Gluten-free cereal products and beverages [electronic resource] / edited by Elke K. Arendt and Fabio Dal Bello.

by Arendt, Elke | Dal Bello, Fabio | ProQuest (Firm).

Edition: 1st ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Amsterdam : Academic Press, 2008Online access: Click to View Availability: No items available.

Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini.

by Arendt, Elke K | Zannini, Emanuele.

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 248.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: Click to View Availability: No items available.

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