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Infectious diseases of the skin [electronic resource] / Dirk M. Elston.

by Elston, Dirk M | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: London : Manson/ASM Press, c2009Online access: Click to View Availability: No items available.

Clinical virology / Douglas D. Richman, Richard J. Whitley, Frederick G. Hayden.

by Richman, Douglas D [author.] | Whitley, Richard J [author.] | Hayden, Frederick G [author.].

Edition: Fourth edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, District of Columbia : ASM Press, 2017Copyright date: 2017Online access: Click to View Availability: No items available.

Clinical virology / Douglas D. Richman, Richard J. Whitley, Frederick G. Hayden.

by Richman, Douglas D [author.] | Whitley, Richard J [author.] | Hayden, Frederick G [author.].

Edition: Fourth edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, District of Columbia : ASM Press, 2017Copyright date: 2017Online access: Click to View Availability: No items available.

Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey.

by Matthews, Karl R [author.] | Kniel, Kalmia E [author.] | Montville, Thomas J [author.].

Edition: Fourth edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, District of Columbia : ASM Press, 2017Copyright date: 2017Online access: Click to View Availability: No items available.

Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey.

by Matthews, Karl R [author.] | Kniel, Kalmia E [author.] | Montville, Thomas J [author.].

Edition: Fourth edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, District of Columbia : ASM Press, 2017Copyright date: 2017Online access: Click to View Availability: No items available.

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