Results
|
|
|
|
|
|
|
|
|
|
|
Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey. by Matthews, Karl R [author.] | Kniel, Kalmia E [author.] | Montville, Thomas J [author.]. Edition: Fourth edition.Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Washington, District of Columbia : ASM Press, 2017Copyright date: 2017Online access: Click to View Availability: No items available.
|
|
|
Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey. by Matthews, Karl R [author.] | Kniel, Kalmia E [author.] | Montville, Thomas J [author.]. Edition: Fourth edition.Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Washington, District of Columbia : ASM Press, 2017Copyright date: 2017Online access: Click to View Availability: No items available.
|