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Smith, Currie & Hancock's common sense construction law : a practical guide for the construction professional / edited by Thomas J. Kelleher, Jr., Ronald G. Robey, and John M. Mastin, Jr. ; chapter editors, Philip E. Beck [and thirty-five others]. by Kelleher, Thomas J [editor.] | Robey, Ronald G [editor.] | Mastin, John M [editor.] | Beck, Philip E [editor.] | Smith, Currie & Hancock [issuing body.]. Edition: Fifth edition / edited by Thomas J. Kelleher, Jr., Ronald G. Robey, and John M. Mastin, Jr.Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons Inc., [2015]Copyright date: 2015Other title: Smith, Currie and Hancock's common sense construction law | Common sense construction law.Online access: Click to View Availability: No items available.
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Gracey's meat hygiene / edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS. by Collins, D. S. (David S.) [editor.] | Huey, R. J. (Robert J.) [editor.] | Gracey, J. F. Meat hygiene. Edition: Eleventh edition.Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015Other title: Meat hygiene.Online access: Click to View Availability: No items available.
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Fundamentals of food biotechnology / Byong H. Lee. by Lee, Byong H [author.]. Edition: Second edition.Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015Online access: Click to View Availability: No items available.
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