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Olives and olive oil as functional foods : bioactivity, chemistry and processing / edited by Paul Kiritsakis, Fereidoon Shahidi.

by Kiritsakis, Apostolos K. (Apostolos Konstantinoy) [editor.] | Shahidi, Fereidoon, 1951- [editor.].

Series: Functional food science and technology seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2017Copyright date: 2017Online access: Click to View Availability: No items available.

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Olives and olive oil as functional foods : bioactivity, chemistry and processing / edited by Paul Kiritsakis, Fereidoon Shahidi.

by Kiritsakis, Apostolos K. (Apostolos Konstantinoy) [editor.] | Shahidi, Fereidoon, 1951- [editor.].

Series: Functional food science and technology seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2017Copyright date: 2017Online access: Click to View Availability: No items available.

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