Flavour science  proceedings from XIII Weurman Flavour Research Symposium /  [electronic resource] 
edited by Vicente Ferreira, Ricardo Lopez. 
 - San Diego, Calif. :  Academic Press,  c2014. 
 - 1 online resource (xliv, 697 p.) :  ill., graphs. 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>9780124017245 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences--Congresses.<br/>Flavor--Congresses.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP418  / .F538 2014 
<br/><br/><label>Dewey Class. No.: </label>664.5