Wheat gluten  [electronic resource] / 
edited by Peter R. Shewry, Arthur S. Tatham. 
 - Cambridge [England] :  RSC,  2000. 
 - xv, 548 p. :  ill. 
 - Special publication ;  n. 261 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>9781847552372 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gluten--Congresses.<br/>Plant proteins--Congresses.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QK898.G49  / I58 2000