Trace element speciation for environment, food, and health  [electronic resource] / 
edited by Les Ebdon ... [et al.]. 
 - Cambridge, U.K. :  Royal Society of Chemistry,  c2001. 
 - xxvi, 391 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>9781847552204 (electronic bk.) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Trace elements--Speciation.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QP534  / .T7224 2001 
<br/><br/><label>Dewey Class. No.: </label>572/.515