TY  - BOOK
AU  - Barsby,T.L.
AU  - Donald,A.M.
AU  - Frazier,P.J.
ED  - Royal Society of Chemistry (Great Britain).
ED  - ProQuest (Firm)
TI  - Starch: advances in structure and function 
T2  - Special publication
AV  - QK898.S67 S73 2001
U1  - 664.2 21
PY  - 2001///
CY  - Cambridge, U.K.
PB  - Royal Society of Chemistry
KW  - Starch
KW  - Congresses
KW  - Food
KW  - Composition
KW  - Electronic books
N1  - "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso; " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref; Includes bibliographical references and indexes; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1186141
ER  -