TY  - BOOK
AU  - Wareing,Peter
ED  - Leatherhead International Limited.
ED  - Royal Society of Chemistry (Great Britain)
ED  - ProQuest (Firm)
TI  - HACCP: a toolkit for implementation 
AV  - TX537 .H33 2010
U1  - 363.1926 22
PY  - 2010///
CY  - Leatherhead, Surrey, Cambridge
PB  - Leatherhead Pub., Royal Society of Chemistry
KW  - Hazard Analysis and Critical Control Point (Food safety system)
KW  - Electronic books
N1  - Includes bibliographical references and index; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1185597
ER  -