HACCP  a toolkit for implementation /  [electronic resource] : 
[edited by] Peter Wareing. 
 - 2nd ed. 
 - Leatherhead, Surrey :  Cambridge :  Leatherhead Pub. ;  Royal Society of Chemistry,  2010. 
 - iv, 129 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>9781849732086 (electronic bk.) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hazard Analysis and Critical Control Point (Food safety system)
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX537  / .H33 2010 
<br/><br/><label>Dewey Class. No.: </label>363.1926