Frazier, Richard A. <br/><br/>
Capillary electrophoresis for food analysis  method development /  [electronic resource] : 
Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten. 
 - Cambridge :  Royal Society of Chemistry,  2000. 
 - xiv, 127 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>9781847550316 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Capillary electrophoresis.<br/>Food--Analysis.<br/>Food adulteration and inspection.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QP519.9.C36  / F73 2000