TY  - BOOK
AU  - Esnouf,Catherine
AU  - Russel,Marie
AU  - Bricas,N.
ED  - ProQuest (Firm)
TI  - Food system sustainability: insights from duALIne 
AV  - HD9000.5 .F5995 2013
U1  - 338.1/9 23
PY  - 2013///
CY  - Cambridge
PB  - Cambridge University Press
KW  - Food industry and trade
KW  - Sustainable development
KW  - Electronic books
N1  - Includes bibliographical references and index; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
N2  - "As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1182991
ER  -