Kaplan, Steven L. <br/><br/>
Good bread is back  a contemporary history of French bread, the way it is made, and the people who make it /  [electronic resource] : 
Steven Laurence Kaplan ; translated by Catherine Porter. 
 - Durham :  Duke University Press,  c2006. 
 - 368 p., [16] p. of plates :  col. ill. 
 - e-Duke books scholarly collection. .
<br/><br/>Includes bibliographical references (p. [327]-357) and index. 
<br/><br/>1. Good Bread: Practices and Discourses -- 2. Bread: The Double Crisis -- 3. White Bread: A Western Story -- 4. The Enemy -- 5. Bakeries and the State -- 6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers -- 7. Rue Monge Rivals and Other Mavericks. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><br/>Translated from the French. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread--France.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX769  / .K28713 2006