The molecular biology and biochemistry of fruit ripening  [electronic resource] 
edited by Graham B. Seymour ... [et al.]. 
 - Chichester, England :  Wiley-Blackwell,  c2013. 
 - 1 online resource (xi, 216 p.) :  col. ill., photographs. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>9781118593004 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Ripening.<br/>Plant molecular biology.<br/>Botanical chemistry.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SB357.28  / .M65 2013 
<br/><br/><label>Dewey Class. No.: </label>634