TY  - BOOK
AU  - Hall,Colin Michael
AU  - Gossling,Stefan
ED  - ProQuest (Firm)
TI  - Sustainable culinary systems: local foods, innovation, tourism and hospitality 
AV  - HD9000.5 .H343 2013
U1  - 338.1/9 23
PY  - 2013///
CY  - London
PB  - Routledge
KW  - Local foods
KW  - Sustainable agriculture
KW  - Farmers' markets
KW  - Agritourism
KW  - Sustainable tourism
KW  - Hospitality industry
KW  - Electronic books
N1  - Includes bibliographical references and index; pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1108588
ER  -