Spary, E. C. <br/><br/>
Eating the Enlightenment  food and the sciences in Paris /  [electronic resource] : 
E.C. Spary. 
 - Chicago ;  London :  University of Chicago Press,  2012. 
 - xi, 366 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>0226768880 (electronic bk.) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet--History--France--Paris--18th century.<br/>Gastronomy--History--France--Paris--18th century.<br/>Nutrition--History--France--Paris--18th century.<br/>Enlightenment--History--France--Paris--18th century.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Paris (France)--Intellectual life--18th century.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>GT2853.F8  / S737 2012 
<br/><br/><label>Dewey Class. No.: </label>394.1/20944