TY  - BOOK
AU  - Paxson,Heather
ED  - ProQuest (Firm)
TI  - The life of cheese: crafting food and value in America 
T2  - California studies in food and culture
AV  - SF274.U6 P39 2013
U1  - 637/.3 23
PY  - 2013///
CY  - Berkeley
PB  - University of California Press
KW  - Cheesemaking
KW  - United States
KW  - Cheese industry
KW  - Cheese
KW  - Social aspects
KW  - Food habits
KW  - Local foods
KW  - Electronic books
N1  - Includes bibliographical references and index; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1040634
ER  -