Paxson, Heather,  1968- <br/><br/>
The life of cheese  crafting food and value in America /  [electronic resource] : 
Heather Paxson. 
 - Berkeley :  University of California Press,  c2013. 
 - xiii, 303 p. :  ill. 
 - California studies in food and culture ;  v. 41 .
 - California studies in food and culture ;  41. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>9780520954021 (electronic bk.) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheesemaking--United States.<br/>Cheese industry--United States.<br/>Cheese--Social aspects--United States.<br/>Food habits--United States.<br/>Local foods--United States.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SF274.U6  / P39 2013 
<br/><br/><label>Dewey Class. No.: </label>637/.3