The chemistry of food additives and preservatives  [electronic resource] / 
Titus A.M. Msagati. 
 - Oxford ;  Ames, Iowa :  Wiley-Blackwell,  2013. 
 - xiv, 322 p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>9781118274125 (electronic bk.) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives.<br/>Food preservatives.<br/>Food--Analysis.<br/>Food--Composition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX553.A3  / C455 2013 
<br/><br/><label>Dewey Class. No.: </label>641.3/08