TY  - BOOK
AU  - McWilliams,Mark
ED  - ProQuest (Firm)
TI  - Food and the novel in nineteenth-century America
T2  - AltaMira studies in food and gastronomy
AV  - PS374.F63 M33 2012
U1  - 813/.3093564 23
PY  - 2012///
CY  - Lanham, Md.
PB  - Rowman & Littlefield Publishers
KW  - American fiction
KW  - 19th century
KW  - History and criticism
KW  - Food in literature
KW  - Cooking in literature
KW  - Food habits in literature
KW  - Electronic books
N1  - Includes bibliographical references and index; Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=950442
ER  -