McWilliams, Mark. <br/><br/>
Food and the novel in nineteenth-century America  [electronic resource] / 
Mark McWilliams. 
 - Lanham, Md. :  Rowman & Littlefield Publishers,  2012. 
 - xx, 199 p. 
 - AltaMira studies in food and gastronomy .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>9780759120969 (electronic bk.) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>American fiction--History and criticism.--19th century<br/>Food in literature.<br/>Cooking in literature.<br/>Food habits in literature.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>PS374.F63  / M33 2012 
<br/><br/><label>Dewey Class. No.: </label>813/.3093564