This, Herve. <br/><br/>
Kitchen mysteries  revealing the science of cooking = Les secrets de la casserole /  [electronic resource] : 
Herve This ; translated by Jody Gladding. 
 - New York :  Columbia University Press,  c2007. 
 - ix, 220 p. :  ill. 
 - Arts & traditions of the table .
 - Arts and traditions of the table. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food.<br/>Gastronomy.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX651  / .T3713 2007 
<br/><br/><label>Dewey Class. No.: </label>641.5