TY  - BOOK
AU  - McWilliams,Mark
ED  - ProQuest (Firm)
TI  - The story behind the dish: fifty classic American foods 
AV  - TX645 .M39 2012
U1  - 641.5973 23
PY  - 2012///
CY  - Santa Barbara
PB  - Greenwood
KW  - Cooking, American
KW  - History
KW  - Food habits
KW  - United States
KW  - Electronic books
N1  - Includes bibliographical references and index; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=882645
ER  -