McWilliams, Mark. <br/><br/>
The story behind the dish  fifty classic American foods /  [electronic resource] : 
Mark McWilliams. 
 - Santa Barbara :  Greenwood,  2012. 
 - 255 p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American--History.<br/>Food habits--History.--United States
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX645  / .M39 2012 
<br/><br/><label>Dewey Class. No.: </label>641.5973