Handbook of food process design  [electronic resource] / 
edited by Jasim Ahmed, M.Shafiur Rahman. 
 - Oxford ;  Hoboken, N.J. :  Wiley-Blackwell,  2011. 
 - xxxiv, 1470, 30 p. 
<br/><br/> Two volumes combined as one. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing plants--Design and construction.<br/>Food processing machinery.<br/>Food industry and trade.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TH4526  / .H36 2011 
<br/><br/><label>Dewey Class. No.: </label>664/.02