Hogan, David Gerard,  1959- <br/><br/>
Selling 'em by the sack  White Castle and the creation of American food /  [electronic resource] : 
David Gerard Hogan. 
 - New York :  New York University Press,  c1997. 
 - x, 199 p. :  :ill. 
<br/><br/>Includes bibliographical references (p. 193-196) and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
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<br/><br/><label>Subjects--Personal Names: </label><br/>Ingram, Billy, 1880-1966. <br/>Anderson, J. Walter, 1880- 
<br/><br/><label>Subjects--Corporate Names: </label><br/>White Castle (Restaurant)--History.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurateurs--United States.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX945.5.W48  / H64 1997 
<br/><br/><label>Dewey Class. No.: </label>338.7/616479573