Ozone in food processing  [electronic resource] / 
edited by Colm O'Donnell ... [et al.]. 
 - Oxford ;  Ames, Iowa :  Blackwell Pub.,  2012. 
 - xii, 298 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ozone.<br/>Food industry and trade.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QD181.O1  / O96 2012 
<br/><br/><label>Dewey Class. No.: </label>664/.0286