TY  - BOOK
AU  - Ceccarini,Rossella
ED  - ProQuest (Firm)
TI  - Pizza and pizza chefs in Japan: a case of culinary globalization 
T2  - Social sciences in Asia,
AV  - HD9330.P663 C43 2011
U1  - 338.4/764182480952 22
PY  - 2011///
CY  - Boston
PB  - Brill
KW  - Pizza industry
KW  - Japan
KW  - Ethnic food industry
KW  - Electronic books
N1  - Includes bibliographical references and index; Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=717490
ER  -