Ceccarini, Rossella. <br/><br/>
Pizza and pizza chefs in Japan  a case of culinary globalization /  [electronic resource] : 
by Rossella Ceccarini. 
 - Boston :  Brill,  c2011. 
 - xii, 160 p. :  ill. (some col.), map. 
 - Social sciences in Asia,  v. 31  1567-2794 ; .
 - Social sciences in Asia ;  v. 31. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>9789004214873 (electronic bk.) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pizza industry--Japan.<br/>Ethnic food industry--Japan.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9330.P663  / C43 2011 
<br/><br/><label>Dewey Class. No.: </label>338.4/764182480952