Food processing handbook  [electronic resource] / 
edited by James G. Brennan and Alistair S. Grandison. 
 - 2nd ed. 
 - Weinheim :  Wiley-VCH,  2012. 
 - xxvi, 777 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>9783527634385 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP370  / .F66 2012