Fruit and cereal bioactives  sources, chemistry, and applications /  [electronic resource] : 
edited by Ozlem Tokusoglu, Clifford Hall III. 
 - Boca Raton :  CRC Press,  2011. 
 - xvi, 441 p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Composition.<br/>Grain--Composition.<br/>Phytochemicals--Physiological effect.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QK865  / .F78 2011 
<br/><br/><label>Dewey Class. No.: </label>664/.8