TY  - BOOK
AU  - Sikorski,Zdzisaw E.
AU  - Koakowska,Anna
ED  - ProQuest (Firm)
TI  - Chemical, biological, and functional aspects of food lipids
T2  - Chemical and functional properties of food components series
AV  - TP453.L56 C48 2011
PY  - 2011///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Lipids
KW  - Food
KW  - Fat content
KW  - Food industry and trade
KW  - Electronic books
N1  - Includes bibliographical references and index; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=665634
ER  -